The pizza dough rollers of the PIADINA series have been designed to roll out even the hardest doughs, with considerable time saving and without the need for specialized staff. All the components that are in contact with the dough are made of certified material for food.
Available with a pair of inclined or parallel rollers and double thickness adjustment (from 0 to 5mm). High safety standards due to the micro-switch on the oven door.
